Breakfast, Dinner, Featured, Lunch

Tuna & Guac Toast

Tuna & Guac Toast

Try this unconventional avocado toast that will make your family crazy.

INGREDIENTS

  • Sourdough Bread
  • Olive oil
  • Del Trio’s Pico de Gallo Guacamole
  • 1 Can of tuna
  • Basil leaves (optional)

INSTRUCTIONS

  1. Start out by toasting some bread.
  2. Add some olive oil to the tuna.
  3. Spread Del Trio’s Pico de Gallo Guacamole to the bread (be generous).
  4. Add the tuna on top of the guacamole.
  5. Top it off with the basil leaves.