Smoked Salmon & Guac Toast
A delightfully easy recipe to make, this smoked salmon toast dish with our signature touch will make you crave it for breakfast, lunch and dinner!
INGREDIENTS
- Smoked salmon
- Sourdough bread
- Del Trio’s Mango + Mild Habanero Guacamole
- Parsley
- Lemon
DIRECTIONS
- Toast your sourdough bread.
- Spread some Del Trio’s Mango + Mild Habanero Guacamole.
- Add the smoked salmon.
- Sprinkle some parsley and lemon juice on top.
- Enjoy!
